NEW YEAR EVE
Entrée
Venison Meatballs
Ground wild venison meatballs with hint of spice served with sherry tomato sauce, natural yoghurt, shaven parmesan & short bread.
Grilled Tiger Prawns
Whole tiger prawns marinated in dukah spice served with mamacado.
Battered Oysters
Served with vinaigrette shallot salsa & chef special dipping sauce
Gnocchi
Homemade with vine tomato & creamy basil pesto sauce
Mains
Ribeye steak
Nz grass-fed beef served with roasted vegetables & mushroom sauce.
Akaroa salmon
pan fried crispy salmon served with chargrilled vegetables & creamy harrisa sauce.
Paella Valencia
Boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, garlic, poached in paella rice.
Stuffed capsicum
Baked & filled with flat rice, shallots& spices with sherry tomato salsa &yogurt.
Dessert
Turmeric Rhubarb Panacota
Served w wild berry sauce and vanilla Ice-cream.
Homemade baklava
Filled with roasted almond &walnuts topped with pistachios served with sweet saffron yogurt.
Limon Tart
Zesty orange and lime tart passion fruit sauce and sorbet.
TAPAS
MAINS
SIDES
DESSERT

Kindly inform your wait staff of any dietary requirements or allergies. A few of our menu items are subject to availability.