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Food Menu

NEW YEAR EVE

Entrée

Venison Meatballs

Ground wild venison meatballs with hint of spice served with sherry tomato sauce, natural yoghurt, shaven parmesan & short bread.

Grilled Tiger Prawns

Whole tiger prawns marinated in dukah spice served with mamacado.

Battered Oysters

Served with vinaigrette shallot salsa & chef special dipping sauce

Gnocchi

Homemade with vine tomato & creamy basil pesto sauce

Mains

Ribeye steak

Nz grass-fed beef served with roasted vegetables & mushroom sauce.

Akaroa salmon

pan fried crispy salmon served with chargrilled vegetables & creamy harrisa sauce.

Paella Valencia

Boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, garlic, poached in paella rice.

Stuffed capsicum

Baked & filled with flat rice, shallots& spices with sherry tomato salsa &yogurt.

Dessert

Turmeric Rhubarb Panacota

Served w wild berry sauce and vanilla Ice-cream.

Homemade baklava

Filled with roasted almond &walnuts topped with pistachios served with sweet saffron yogurt.

Limon Tart

Zesty orange and lime tart passion fruit sauce and sorbet.

TAPAS

  • Bread and Dips
    13.5

    an assortment of trio of dips with flat bread

  • Venison Meatballs
    19.5

    ground wild venison meatballs with a hint of spice served with sherry tomato sauce, natural yoghurt, shaven parmesan, short bread

  • Patatas Bravas
    11.5

    traditional styled pan fried crispy herbed agria potatoes served with salsa brava sauce, spicy aioli

  • Chorizo Stuffed Mushrooms
    16.5

    pan fried served with horseradish sauce

  • Oysters
    5.0

    fresh or battered served with vinaigrette shallot salsa, chef’s special dipping sauce

  • Grilled Tiger Prawns
    14.5

    whole tiger prawns marinated in dukah spice served with mamacado

  • Tomato Bread
    12.5

    served with smoked paprika infused olive oil

  • Crumbed Blue Cod
    16.5

    served with greens, cabernet syrup, lemon & fennel infused oil

  • Sautéed Snake beans
    14.5

    garlic buttered & sprinkled with almond flakes

  • Gnocchi
    15.5

    homemade with vine tomato & creamy basil pasta sauce

  • Calamaris
    18.5

    crispy rings served with tomato salsa, lime chilli aioli

  • Seared Scallops
    19.5

    marinated in ginger & lime served with five spiced plum sauce

  • Lamb Rack
    20.5

    tender lamb chops cooked in green herbs served with baby potatoes, mint jus

  • Greek Salad
    18.5

    cucumber, red onions, tomatoes, olives, feta cheese, parsley, bell pepper drizzled in olive oil

  • Roasted sweet & spiced nuts
    13.5
  • Marinated Olives with feta
    12.0

MAINS

  • Akaroa Salmon
    34.5

    Pan fried crispy salmon served with chargrilled vegetables, creamy harissa sauce

  • Roast Chicken
    32.5

    Roasted with black sea spices, rosemary, orange butter served with vegetables & gravy

  • Fish and Chips
    28.0

    Battered fish served with curly fries, lemon chilli tartar sauce, green salad

  • Moroccan Lamb Shank
    29.5

    Braised with Moroccan spices & seasonal vegetables

  • Stuffed Capsicum
    28.0

    Baked & filled with flat rice, shallots, spices served with sherry tomato salsa, yoghurt

  • Paella Valencia
    32.0

    Boneless chicken morsels, chorizo, squid, clams, mussels & vegetables poached in paella rice

STEAK

  • Sirloin Steak
    40.5

    300 grams of chargrilled grass-fed beef served with roasted baby potatoes, seasonal vegetables, jus & béarnaise sauce

  • Ribeye Steak
    44.5

    300 grams of NZ grass-fed beef served with roasted vegetables, mushroom sauce

FOR 2

  • Seafood Paella for 2
    70.0

    Served in a huge pan with peeled prawns, squid, mussels, clams, scallops, shrimps & vegetables poached in paella rice

  • Ultimate Paella for 2
    80.0

    Served in a huge pan with chicken, chorizo, squid, mussels, clams, scallops, shrimps & vegetables poached in paella rice

SIDES

  • Fries
    9.5
  • Potato Wedges
    9.5
  • Green Salad
    9.5
  • Roast Vegetables
    9.5

DESSERT

  • Homemade Baklava
    17.0

    filled with roasted almonds & walnuts topped with pistachios served with sweet saffron yoghurt

  • Turmeric Rhubarb Panacota
    16.5

    served with raw fruit couli & hoki poki ice cream

  • Affagato
    16.5

    espresso shot served with choice of liquor & ice cream

  • Lemon Tart
    15.5

    zesty orange lemon tart served with passion fruit sauce & bloody orange sorbet

  • Warm Chocolate Brownie
    15.5

    served with vanilla ice cream & rich chocolate sauce

Kindly inform your wait staff of any dietary requirements or allergies. A few of our menu items are subject to availability.